Put the Egg whites and cherries in a large bowl. Start stirring until you get a pinkish mass. Pour in the baking soda. As you do this you will notice heat building and a small amount of smoke being let off. Wait about 10 minutes to cool. Then Pour in the red wine. Immediately after you do this, steam will gather and after a few seconds you will be left with A clear liquid at the bottom of the bowl.
Three hours later, there was nothing left of the set but charred remnants of wood, paper, skeletons, and the hot, stinking smell of gasoline.
I sound like a pompous little jack sparrow... Like Woody Woodpecker tapping on the marble surface of your glass, or twirling my imaginary beak through the soft plasma screen pulling out a non-kinetic string of dead loose guts from my belly, digested remains of many things which I reel towards the center with my measuring-tape-fishing-pole, the center engorged the glut that reels towards the center, a whole vault of transcendental black comedies that reels towards the center, fruits reel towards the center, lemons, cherries, apples, grapes, onions, garlic
… forbidden fruits plucked in the harvest of excess…